Month: February 2016

Our Yummy Sticky Pork Belly #Recipe

If you haven’t tried our Sticky Pork Belly yet — you’ve missed out! A very popular dish at our Le Pommier Restaurant and we just had to share the recipe. It’s very straightforward and you’ll be the talk of the town — guaranteed! 🙂 Le Pommier Sticky Pork Belly Recipe Ingredients: 250g Pork Belly 150ml Ginger Read More

Summer Weekday Specials

Summer is simply beautiful in Stellenbosch, the days are longer and the fresh air seems to make every day an excuse to spend it outdoors. With Le Pommier’s Summer Weekday Specials there is no reason to stay at home, we’ve got ongoing specials from Monday – Thursday that cater to everyone’s taste. Monday Evening Rosé Read More

We’re Celebrating #MargaritaDay – 22 February

The big day is upon us, and we would like to celebrate #MargaritaDay with an interesting Le Pommier twist! White Wine Margaritas — it’s brilliant, it’s delicious and it will definitely impress your friends! 🙂 This recipe serves 6 and a perfect alternative to classic margarita would be Le Pommier’s Sauvignon Blanc. Ingredients: Juice of Read More

Host Your Own Blind Wine Tasting Party

Nothing can compete with good company and great wine! The difficult part is combining these elements with a memorable party. No worries – we’ve got you covered 🙂  Host your own Blind Wine Tasting Party A Blind Wine Tasting Party is very entertaining and educational in the same sense. It’s the perfect excuse to learn more Read More

Aftermath of the Simonsberg Fire – Smoke Taint in Wine Explained

Enormous flames and volumes of smoke consumed the region of Stellenbosch a few weeks back. The nightmare commenced so quickly, it was like a horror show that played off in front of you — terrible to behold. The wildfire started on the south-westerly side of the Simonsberg (on Tuesday, 19 January) and spread across most Read More

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