If you haven’t tried our Sticky Pork Belly yet — you’ve missed out! A very popular dish at our Le Pommier Restaurant and we just had to share the recipe. It’s very straightforward and you’ll be the talk of the town — guaranteed! 🙂 Le Pommier Sticky Pork Belly Recipe Ingredients: 250g Pork Belly 150ml Ginger
Summer is simply beautiful in Stellenbosch, the days are longer and the fresh air seems to make every day an excuse to spend it outdoors. With Le Pommier’s Summer Weekday Specials there is no reason to stay at home, we’ve got ongoing specials from Monday – Thursday that cater to everyone’s taste. Monday Evening Rosé
One of the top sellers on our menu is our famous Chicken Pie. We had so many requests for the recipe that we decided to make it official and share it with everyone. This is an old family recipe carried over from generation to generation. It is easy to make and will always impress your guests!
We really missed the sunny days since the start of Winter and yes, finally Summer is back and we just love the sunny-shorts-and-flip-flop weather. Le Pommier Restaurant is celebrating summer with great penny-saving restaurant specials. Restaurant Specials Le Pommier Restaurant is offering mouth-watering Summer food on special for only R75 during the week. You can choose
‘Tis the season for jolly dining and the big question is: Where to eat in the winelands this Christmas… Most wine estates offer Christmas Lunch menus cooked to perfection, you can even find traditional dishes with interesting twists. Christmas lunch on a wine estate will definitely add a little special feeling to the festivities. Here’s a list