If you haven’t tried our Sticky Pork Belly yet — you’ve missed out! A very popular dish at our Le Pommier Restaurant and we just had to share the recipe. It’s very straightforward and you’ll be the talk of the town — guaranteed! 🙂
Ginger, Sesame & Syrup Sauce:
Place all the ingredients in a pot, bring the sauce to boil.
Sticky Pork Belly pairs perfectly with either a white or red wine. But because of the sweet, spicy notes of the “sticky” sauce used for the pork belly we would advise a Le Pommier Red Blend – it will enhance the flavours perfectly (Order directly from our website).
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