Tag: Recipe

Celebrating Milk tart Day at Le Pommier.

What is not to celebrate, today is National Milk tart day! Milk tart meaning milk pie or milk tart. Originated from our Dutch heritage in the 1960s when Dutch Settlers started to share their favourite dessert recipe. Today no traditional South African celebration, bake sale or bazaar will be perfect without a ‘melktert’ on the Read More

Poached Pears in Le Pommier Red blend Wine

Poached Pears in Le Pommier Red Blend Wine.

Poached pears in Red Wine is the perfect dessert option for cold winter nights. How to make poached pears:  Ingredients 4 firm pears 1 bottle Le Pommier Red Blend wine (Merlot blend) 3 cups water 1 vanilla bean 1 cinnamon stick 2 bay leaves 1 cup sugar Method Peel the pears, but leave them whole Read More

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