If you haven’t tried our Sticky Pork Belly yet — you’ve missed out! A very popular dish at our Le Pommier Restaurant and we just had to share the recipe. It’s very straightforward and you’ll be the talk of the town — guaranteed! 🙂 Le Pommier Sticky Pork Belly Recipe Ingredients: 250g Pork Belly 150ml Ginger
One of the top sellers on our menu is our famous Chicken Pie. We had so many requests for the recipe that we decided to make it official and share it with everyone. This is an old family recipe carried over from generation to generation. It is easy to make and will always impress your guests!
Le Pommier Wine Estate has a selection of special offers to warm you up this Winter, choose from delicious specials available at Le Pommier Restaurant, Wineland Getaways at Le Pommier Country Lodge and beautiful wineland wedding packages when choosing Le Pommier Wine Estate as your wedding venue. Here are some of the accommodation Winter Specials on
Le Pommier Restaurant has a selection of Winter Wineland Specials to warm you up this season. Winter Breakfast Special Le Pommier’s Winter Breakfast Special is just what you need to get going on a chilly wineland winter morning – An omelette or mini SA breakfast with boerewors and tea or coffee for
Bobotie is a quintessential South African dish, having been served since the Cape of Good Hope was just a colony. It is easiest to describe as a dish with a fruity taste with only a hint of curry. At Le Pommier Restaurant, Bobotie is one of our specialties and it is a favourite dish of many of
‘Tis the season for jolly dining and the big question is: Where to eat in the winelands this Christmas… Most wine estates offer Christmas Lunch menus cooked to perfection, you can even find traditional dishes with interesting twists. Christmas lunch on a wine estate will definitely add a little special feeling to the festivities. Here’s a list